Cocoa is highly exportable and enjoys strong international demand, especially in European and North American markets. With suitable climatic conditions in Iseyin, cocoa cultivation represents a lucrative expansion opportunity
At Omoba Adebola Sodiyan Farms, we specialize in premium-quality cocoa farming, ensuring a sustainable supply of cocoa beans for local and international markets. Our farming techniques prioritize high yield, rich flavor, and environmental sustainability, making us a trusted source for top-grade cocoa production.
Our Cocoa Farming Process
🔹 Land Preparation & Soil Management
Selection of fertile, well-drained, and shaded land for optimal growth
Land clearing, soil enrichment with organic manure, and proper spacing
Integration of companion planting for pest control and soil health
🔹 Cocoa Seedling Selection & Planting
Use of high-yield, disease-resistant cocoa varieties
Proper shading techniques for young plants
Irrigation and mulching for moisture conservation
🔹 Crop Maintenance & Growth Monitoring
Regular pruning to promote healthy pod development
Natural pest and disease control methods
Fertilization using organic and eco-friendly techniques
🔹 Harvesting & Post-Harvest Processing
Careful handpicking of mature cocoa pods for quality preservation
Fermentation and drying processes to enhance flavor and aroma
Proper storage to maintain quality for processing and export
🔹 Value Addition & Distribution
Processing into cocoa powder, butter, and other derivatives
Bulk supply of raw cocoa beans to chocolate manufacturers and industries
Direct farm-to-market sales for wholesalers and retailers
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