The cultivation of yam involves clearing and mechanized land preparation, ridging, and planting of high-quality yam setts. Fertilizers and organic manure are applied, alongside regular weeding and staking for optimal growth. Harvest occurs within 6-8 months, yielding approximately
3 tons from 5 Acres annually.
At Omoba Adebola Sodiyan Farms, we specialize in high-quality yam farming, leveraging modern agricultural techniques and sustainable practices to ensure a bountiful harvest. As a staple food in many households, our yam production focuses on quantity, quality, and affordability for both local and international markets.
Our Yam Farming Process
🔹 Soil Preparation & Land Selection
Use of fertile, well-drained loamy soil for optimal yam growth
Land clearing, plowing, and proper ridging to enhance aeration
Application of organic manure and compost to enrich the soil
🔹 Seed Yam Selection & Planting
Use of high-yield and disease-resistant yam varieties
Proper spacing and planting depth for healthy tuber formation
Mulching to retain soil moisture and control weeds
🔹 Crop Management & Growth Monitoring
Staking for vine support and better yield
Regular weeding and pest control using eco-friendly methods
Proper irrigation and moisture regulation during dry seasons
🔹 Harvesting & Post-Harvest Handling
Careful harvesting to prevent tuber damage
Proper curing and storage to enhance shelf life
Bulk supply for local markets, restaurants, and export purposes
🔹 Value Addition & Distribution
Processing into yam flour, chips, and other derivatives
Direct farm-to-market sales for fresh yams
Bulk distribution for wholesalers and retailers
Recently Completed
