Cassava farming will involve selecting disease-resistant and high-yield cassava stems. After land preparation and ridging, stems are planted systematically. Crop maintenance includes fertilizer application and pest management. The harvesting period is between 8-10 months, with an estimated output of 10 tons from 5 Acres
At Omoba Adebola Sodiyan Farms, we are committed to large-scale cassava farming, ensuring the production of high-quality cassava for food processing, industrial use, and export. Our farming practices combine modern techniques with sustainable methods to maximize yield and maintain soil health.
Our Cassava Farming Process
🔹 Land Preparation & Soil Management
Selection of fertile, well-drained soil with good organic content
Land clearing, plowing, and ridging to enhance root development
Application of natural fertilizers for soil enrichment
🔹 Cassava Variety Selection & Planting
Use of high-yield, disease-resistant cassava varieties
Proper spacing to allow optimal growth and airflow
Strategic planting to ensure year-round supply
🔹 Crop Management & Growth Monitoring
Regular weeding and pest control using eco-friendly techniques
Moisture control and irrigation for consistent growth
Application of organic manure to enhance tuber development
🔹 Harvesting & Post-Harvest Handling
Timely harvesting for maximum starch content and freshness
Proper storage and preservation to reduce spoilage
Transportation logistics for fresh market delivery
🔹 Value Addition & Processing
Processing into garri, fufu, cassava flour, and starch
Supply to food industries, local markets, and export hubs
Bulk distribution for wholesalers, restaurants, and agro-processors
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